Mollydooker, The Violinist, Verdelho Year:2012 The fruit for this wine

The fruit for this wine is carefully sourced from several old vineyards in the Barossa Valley floor

Our Vaio red wine

It displays its elegance

espresso roast

Mollydooker, The Violinist, Verdelho Year:2012 The fruit for this wineFrom the winery: This wine is fantastic. It was exciting to taste it through all the winemaking stages, because it always kept the fresh vibrant fruit that was there the night we picked the grapes. I see tropical fruit bowl, citrus, pear and a creamy texture. For me, its the creamy texture that makes this wine so enjoyable, just like fruit salad and ice cream. At 71% Fruit Weight, it is really standing out as one of the best Violinists of all time. ~