Welsh Dry Aged Beef Rib Weight:4kg followed by a deliciously clean

followed by a deliciously clean and crisp finish

it's strong enough for the flavour to shine through any mixer

and use a traditional bronze-drawn method to create a slightly rough texture that allows sauce to cling on

Created by Dunnet Bay Distillers as a tribute to the 17th Century cartographer Timonthy Pont

Welsh Dry Aged Beef Rib Weight:4kg followed by a deliciously cleanThis prized cut of prime beef rib has been dry aged on the bone to deliver a mouthwatering depth of flavour. You'll get a beautifully golden crust, with plenty of marbling keeping the joint moist and tender as it cooks. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh beef has PGI status, highlighting the quality of beef from this protected geographical area.