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and versatility in every movement
The concave (inwardly curved)
The subtle upward curve at the end of the blade offers added control when lifting
meaning that it remains sharp for longer
Classic Ikon 8" Bread Knife Color:Crème and versatility in every movementA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
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