The Forager's Cookbook: Identify & Prepare Edible Weeds & Wild Plants margaret sidney author of The Blessing of

author of The Blessing of a Skinned Knee and The Blessing of a B-

Andrew is a signature member of The Artists for Conservation Foundation and also a member of The Wildlife Art Society International

"This practical guide is lush with clear

The joy and romance that Sarah brings to the act of cooking and eating is completely irresistible--and with Listen to Your Vegetables

The Forager's Cookbook: Identify & Prepare Edible Weeds & Wild Plants margaret sidney author of The Blessing ofMore than a recipe book, more than a foraging book, more than a guide to herbal medicine. Discover 90 exciting recipes showcasing weeds that are delicious, nutritious, medicinal, too good to waste and free! Why should we eat our weeds? Because they are delicious, adding a palate of new flavors in everyday cooking. They are also nutritious and too good to waste. Weeds are actually more nutritious than most of the vegetables we grow or buy. They often