Colli di Lapio di Romano Clelia, Fiano di Avellino 'Clelia' [wood], 2021 tbo That elevation and geology give

That elevation and geology give the wine an energy and freshness unusual for the zone

a wine that shows the character of its year rather than hiding behind sweetness

Domaine de la Chevalerie is a benchmark in Bourgueil

Francia is the legendary Serralunga d’Alba vineyard that Giacomo Conterno has turned into one of Barolo’s greatest single-cru bottlings

Colli di Lapio di Romano Clelia, Fiano di Avellino 'Clelia' [wood], 2021 tbo That elevation and geology giveClelia Romano established Colli di Lapio in 1994 in the volcanic highlands of Campania's Irpinia region, at 550 meters elevation. Fiano di Avellino is among Italy's most prestigious white wine appellations, and Lapio's sub zone is known for particularly structured, acidic, mineral wines from volcanic soils alternating with clay. Despite the "[wood]" designation, this Fiano sees minimal wood influencefermentation occurs in stainless steel at cool