Domaine Odoul-Coquard, Bourgogne Passetoutgrain, 2023 core-no-restrictions founded in 1850 and now

founded in 1850 and now in its seventh generation

Salvo Foti's consortium uniting like-minded Sicilian traditionalists

Expect darker stone fruit

This is no ordinary Crozes-Hermitage: it appears austere when opened but reveals remarkable depth—a fabulous Hermitage-like expression of red currant and blackberry fruit layered with stone and mineral

Domaine Odoul-Coquard, Bourgogne Passetoutgrain, 2023 core-no-restrictions founded in 1850 and nowThe exception to the exception to the rule: a Bourgogne Passetoutgrain built not from outlying sites but from fruit of legendary villages. Sebastien Odoul co ferments Gamay from Chambolle Musigny with 50 year old vine Pinot Noir from Morey Saint Denis, marrying Pinot elegance with Gamay's juicy accessibility while echoing both villages' clay limestone terroirs. His minimal intervention winemaking lets the fruit sing, and the structured 2023 can age a