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Zambales made using a traditional process unique to the Northern coast
Blackberry and Black Cherry
the Picanha is one of the most flavorful cuts of beef
Using a large pan
Garlic Aioli featr Zambales made using a traditionalA homemade sauce made with Pasteurized Eggs, Garlic, Olive Oil, and Lemon Juice. This goes perfectly with our steak cuts. Enjoy this for your date nights or your family dinners. Keep the Garlic Aioli refrigerated, must be consumed within a month from opening 150 grams
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